Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability
Saved in:
| Published in: | Nutrition and Dietary Supplements |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1868553019937783808 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Nutrition and Dietary Supplements |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71786 |
| institution | FRELIP |
| journal_source_facet | Nutrition and Dietary Supplements |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability |
| title_alt | Desarrollo y evaluación sensorial de galletas fortificadas con hierbas: formulación, composición proximal y aceptabilidad Développement et évaluation sensorielle de biscuits enrichis aux herbes : formulation, composition proximale et acceptabilité Desenvolvimento e Avaliação Sensorial de Biscoitos Fortificados com Ervas: Formulação, Composição Centesimal e Aceitabilidade |
| title_auth | Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability |
| title_es_txt | Desarrollo y evaluación sensorial de galletas fortificadas con hierbas: formulación, composición proximal y aceptabilidad |
| title_fr_txt | Développement et évaluation sensorielle de biscuits enrichis aux herbes : formulation, composition proximale et acceptabilité |
| title_full | Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability |
| title_fullStr | Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability |
| title_full_unstemmed | Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability |
| title_pt_txt | Desenvolvimento e Avaliação Sensorial de Biscoitos Fortificados com Ervas: Formulação, Composição Centesimal e Aceitabilidade |
| title_short | Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability |
| title_sort | development and sensory evaluation of herbal-fortified cookies: formulation, proximate composition, and acceptability |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://www.dovepress.com/development-and-sensory-evaluation-of-herbal-fortified-cookies-formula-peer-reviewed-fulltext-article-NDS |