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Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention

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Published in:Nutrition and Dietary Supplements
Format: Online Article RSS Article
Published: 2025
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container_title Nutrition and Dietary Supplements
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:71796
institution FRELIP
journal_source_facet Nutrition and Dietary Supplements
last_indexed 2026-06-20T21:30:19.360Z
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
title_alt Ácidos grasos omega-3 en la prevención de la enfermedad de Alzheimer en mujeres mayores: mecanismos de acción, evidencia clínica y el papel crítico de la intervención temprana
Les acides gras oméga-3 dans la prévention de la maladie d'Alzheimer chez les femmes âgées : mécanismes d'action, preuves cliniques et rôle critique de l'intervention précoce
Ácidos Graxos Ômega-3 na Prevenção da Doença de Alzheimer em Mulheres Idosas: Mecanismos de Ação, Evidências Clínicas e o Papel Crítico da Intervenção Precoce
title_auth Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
title_es_txt Ácidos grasos omega-3 en la prevención de la enfermedad de Alzheimer en mujeres mayores: mecanismos de acción, evidencia clínica y el papel crítico de la intervención temprana
title_fr_txt Les acides gras oméga-3 dans la prévention de la maladie d'Alzheimer chez les femmes âgées : mécanismes d'action, preuves cliniques et rôle critique de l'intervention précoce
title_full Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
title_fullStr Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
title_full_unstemmed Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
title_pt_txt Ácidos Graxos Ômega-3 na Prevenção da Doença de Alzheimer em Mulheres Idosas: Mecanismos de Ação, Evidências Clínicas e o Papel Crítico da Intervenção Precoce
title_short Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
title_sort omega-3 fatty acids in alzheimer’s disease prevention among elderly women: mechanisms of action, clinical evidence, and the critical role of early intervention
topic Food and Food Industries
General
Food and Food Industries
url https://www.dovepress.com/omega-3-fatty-acids-in-alzheimers-disease-prevention-among-elderly-wom-peer-reviewed-fulltext-article-NDS