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Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care
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| Published in: | Nutrition and Dietary Supplements |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2025
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| _version_ | 1868553020987408385 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Nutrition and Dietary Supplements |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71804 |
| institution | FRELIP |
| journal_source_facet | Nutrition and Dietary Supplements |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2025 |
| publishDateSort | 2025 |
| record_format | rss_article |
| spellingShingle | Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care |
| title_alt | Reducciones en la intolerancia gastrointestinal, utilización de recursos sanitarios y costos asociados con una fórmula enteral peptídica de origen vegetal con ingredientes de frutas y verduras: análisis retrospectivo de niños y adultos en cuidados post-agudos Réductions de l'intolérance gastro-intestinale, de l'utilisation des ressources de soins de santé et des coûts associés à une formule entérale peptidique à base de plantes avec des ingrédients de fruits et légumes : analyse rétrospective chez les enfants et les adultes en soins post-aigus Reduções na Intolerância Gastrointestinal, Utilização de Recursos de Saúde e Custos Associados a uma Fórmula Enteral Peptídica à Base de Plantas com Ingredientes de Frutas e Vegetais: Análise Retrospectiva de Crianças e Adultos em Cuidados Pós-Agudos |
| title_auth | Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care |
| title_es_txt | Reducciones en la intolerancia gastrointestinal, utilización de recursos sanitarios y costos asociados con una fórmula enteral peptídica de origen vegetal con ingredientes de frutas y verduras: análisis retrospectivo de niños y adultos en cuidados post-agudos |
| title_fr_txt | Réductions de l'intolérance gastro-intestinale, de l'utilisation des ressources de soins de santé et des coûts associés à une formule entérale peptidique à base de plantes avec des ingrédients de fruits et légumes : analyse rétrospective chez les enfants et les adultes en soins post-aigus |
| title_full | Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care |
| title_fullStr | Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care |
| title_full_unstemmed | Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care |
| title_pt_txt | Reduções na Intolerância Gastrointestinal, Utilização de Recursos de Saúde e Custos Associados a uma Fórmula Enteral Peptídica à Base de Plantas com Ingredientes de Frutas e Vegetais: Análise Retrospectiva de Crianças e Adultos em Cuidados Pós-Agudos |
| title_short | Reductions in Gastrointestinal Intolerance, Healthcare Resource Utilization and Cost Associated with a Plant-Based Peptide Enteral Formula with Fruit and Vegetable Ingredients: Retrospective Analysis of Children and Adults in Post-Acute Care |
| title_sort | reductions in gastrointestinal intolerance, healthcare resource utilization and cost associated with a plant-based peptide enteral formula with fruit and vegetable ingredients: retrospective analysis of children and adults in post-acute care |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://www.dovepress.com/reductions-in-gastrointestinal-intolerance-healthcare-resource-utiliza-peer-reviewed-fulltext-article-NDS |