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Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta

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Published in:Pakistan Journal of Nutrition
Format: Online Article RSS Article
Published: 2026
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container_title Pakistan Journal of Nutrition
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:71811
institution FRELIP
journal_source_facet Pakistan Journal of Nutrition
last_indexed 2026-06-20T21:30:19.360Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
title_alt Estudio comparativo de la composición nutricional de tres verduras de hoja de la flora de Costa de Marfil: el caso de Euphorbia moringa y Manihot esculenta
Étude comparative de la composition nutritionnelle de trois légumes feuilles de la flore de Côte d'Ivoire : le cas d'Euphorbia moringa et Manihot esculenta
Estudo Comparativo da Composição Nutricional de Três Hortaliças Folhosas da Flora da Costa do Marfim: O Caso de Euphorbia moringa e Manihot esculenta
title_auth Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
title_es_txt Estudio comparativo de la composición nutricional de tres verduras de hoja de la flora de Costa de Marfil: el caso de Euphorbia moringa y Manihot esculenta
title_fr_txt Étude comparative de la composition nutritionnelle de trois légumes feuilles de la flore de Côte d'Ivoire : le cas d'Euphorbia moringa et Manihot esculenta
title_full Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
title_fullStr Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
title_full_unstemmed Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
title_pt_txt Estudo Comparativo da Composição Nutricional de Três Hortaliças Folhosas da Flora da Costa do Marfim: O Caso de Euphorbia moringa e Manihot esculenta
title_short Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
title_sort comparative study of the nutritional composition of three leafy vegetables from the flora of côte d'ivoire: the case of euphorbia moringa and manihot esculenta
topic Food and Food Industries
General
Food and Food Industries
url https://scialert.net/abstract/?doi=pjn.2025.7.11