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Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability

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Published in:Translational Animal Science
Format: Online Article RSS Article
Published: 2026
Subjects:
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container_title Translational Animal Science
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:71819
institution FRELIP
journal_source_facet Translational Animal Science
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
title_auth Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
title_full Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
title_fullStr Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
title_full_unstemmed Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
title_short Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
title_sort correction to: filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
topic Food and Food Industries
General
Food and Food Industries
url https://academic.oup.com/tas/article/doi/10.1093/tas/txag003/8495643?rss=1