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A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
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| Published in: | Translational Animal Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553021508550656 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Translational Animal Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71828 |
| institution | FRELIP |
| journal_source_facet | Translational Animal Science |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers |
| title_alt | Una mezcla de aceites esenciales microencapsulados mejora el rendimiento, el índice económico, el perfil de ácidos grasos de la carne, las características de la canal y el índice inmunológico de pollos de engorde Un mélange d'huiles essentielles microencapsulées améliore les performances, l'indice économique, le profil en acides gras de la viande, les caractéristiques de carcasse et l'indice immunitaire des poulets de chair Uma mistura de óleos essenciais microencapsulados melhora o desempenho, índice econômico, perfil de ácidos graxos da carne, características de carcaça e índice imune de frangos de corte |
| title_auth | A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers |
| title_es_txt | Una mezcla de aceites esenciales microencapsulados mejora el rendimiento, el índice económico, el perfil de ácidos grasos de la carne, las características de la canal y el índice inmunológico de pollos de engorde |
| title_fr_txt | Un mélange d'huiles essentielles microencapsulées améliore les performances, l'indice économique, le profil en acides gras de la viande, les caractéristiques de carcasse et l'indice immunitaire des poulets de chair |
| title_full | A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers |
| title_fullStr | A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers |
| title_full_unstemmed | A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers |
| title_pt_txt | Uma mistura de óleos essenciais microencapsulados melhora o desempenho, índice econômico, perfil de ácidos graxos da carne, características de carcaça e índice imune de frangos de corte |
| title_short | A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers |
| title_sort | a blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://academic.oup.com/tas/article/doi/10.1093/tas/txaf172/8443451?rss=1 |