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Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics

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Published in:Translational Animal Science
Format: Online Article RSS Article
Published: 2026
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container_title Translational Animal Science
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:71834
institution FRELIP
journal_source_facet Translational Animal Science
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
title_auth Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
title_full Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
title_fullStr Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
title_full_unstemmed Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
title_short Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
title_sort pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
topic Food and Food Industries
General
Food and Food Industries
url https://academic.oup.com/tas/article/doi/10.1093/tas/txag002/8416004?rss=1