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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
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| Published in: | Translational Animal Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553021924835328 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Translational Animal Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71835 |
| institution | FRELIP |
| journal_source_facet | Translational Animal Science |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States |
| title_alt | Exploración de la composición química y propiedades físicas de productos de panadería secos de seis plantas de procesamiento diferentes en los Estados Unidos Exploration de la composition chimique et des propriétés physiques des produits de boulangerie secs provenant de six usines de transformation différentes aux États-Unis Exploração da composição química e propriedades físicas de produtos de panificação secos de seis diferentes plantas de processamento nos Estados Unidos |
| title_auth | Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States |
| title_es_txt | Exploración de la composición química y propiedades físicas de productos de panadería secos de seis plantas de procesamiento diferentes en los Estados Unidos |
| title_fr_txt | Exploration de la composition chimique et des propriétés physiques des produits de boulangerie secs provenant de six usines de transformation différentes aux États-Unis |
| title_full | Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States |
| title_fullStr | Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States |
| title_full_unstemmed | Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States |
| title_pt_txt | Exploração da composição química e propriedades físicas de produtos de panificação secos de seis diferentes plantas de processamento nos Estados Unidos |
| title_short | Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States |
| title_sort | exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the united states |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://academic.oup.com/tas/article/doi/10.1093/tas/txag001/8416003?rss=1 |