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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
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| Published in: | Translational Animal Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
| Tags: |
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| _version_ | 1867301674279763970 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Translational Animal Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71835 |
| institution | FRELIP |
| journal_source_facet | Translational Animal Science |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States |
| title_auth | Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States |
| title_full | Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States |
| title_fullStr | Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States |
| title_full_unstemmed | Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States |
| title_short | Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States |
| title_sort | exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the united states |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://academic.oup.com/tas/article/doi/10.1093/tas/txag001/8416003?rss=1 |