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Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts

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Published in:Vitae
Format: Online Article RSS Article
Published: 2026
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container_title Vitae
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
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genre Journal Article
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journal_source_facet Vitae
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publishDate 2026
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spellingShingle Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
title_alt Estandarización del ensayo de Allium cepa: una herramienta útil en la evaluación genotóxica de extractos vegetales
Standardisation du test Allium cepa : un outil utile dans l'évaluation génotoxique des extraits de plantes
Padronização do ensaio Allium cepa: uma ferramenta útil na avaliação genotóxica de extratos vegetais
title_auth Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
title_es_txt Estandarización del ensayo de Allium cepa: una herramienta útil en la evaluación genotóxica de extractos vegetales
title_fr_txt Standardisation du test Allium cepa : un outil utile dans l'évaluation génotoxique des extraits de plantes
title_full Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
title_fullStr Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
title_full_unstemmed Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
title_pt_txt Padronização do ensaio Allium cepa: uma ferramenta útil na avaliação genotóxica de extratos vegetais
title_short Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
title_sort standardization of the allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
topic Food and Food Industries
General
Food and Food Industries
url https://revistas.udea.edu.co/index.php/vitae/article/view/363403