Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Preliminary Vol. 33 No. 2 (2026)

Saved in:
Bibliographic Details
Published in:Vitae
Format: Online Article RSS Article
Published: 2026
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1867301678910275586
collection WordPress RSS
FRELIP Feed Integration
container_title Vitae
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:71866
institution FRELIP
journal_source_facet Vitae
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Preliminary Vol. 33 No. 2 (2026)
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Preliminary Vol. 33 No. 2 (2026)
title_auth Preliminary Vol. 33 No. 2 (2026)
title_full Preliminary Vol. 33 No. 2 (2026)
title_fullStr Preliminary Vol. 33 No. 2 (2026)
title_full_unstemmed Preliminary Vol. 33 No. 2 (2026)
title_short Preliminary Vol. 33 No. 2 (2026)
title_sort preliminary vol. 33 no. 2 (2026)
topic Food and Food Industries
General
Food and Food Industries
url https://revistas.udea.edu.co/index.php/vitae/article/view/365200