Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus)
Saved in:
| Published in: | Vitae |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1868553024651132930 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Vitae |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71868 |
| institution | FRELIP |
| journal_source_facet | Vitae |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus) Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus) |
| title_alt | Evaluación sensorial y fisicoquímica de formulaciones de café especial que incluyen hongo melena de león (Hericium erinaceus) Évaluation sensorielle et physicochimique de formulations de café de spécialité incluant le champignon crinière de lion (Hericium erinaceus) Avaliação sensorial e físico-química de formulações de café especial incluindo cogumelo juba-de-leão (Hericium erinaceus) |
| title_auth | Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus) |
| title_es_txt | Evaluación sensorial y fisicoquímica de formulaciones de café especial que incluyen hongo melena de león (Hericium erinaceus) |
| title_fr_txt | Évaluation sensorielle et physicochimique de formulations de café de spécialité incluant le champignon crinière de lion (Hericium erinaceus) |
| title_full | Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus) |
| title_fullStr | Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus) |
| title_full_unstemmed | Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus) |
| title_pt_txt | Avaliação sensorial e físico-química de formulações de café especial incluindo cogumelo juba-de-leão (Hericium erinaceus) |
| title_short | Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus) |
| title_sort | sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (hericium erinaceus) |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://revistas.udea.edu.co/index.php/vitae/article/view/363359 |