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| Published in: | Reviews in Fish Biology and Fisheries |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
| Tags: |
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| _version_ | 1868553028953440256 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Reviews in Fish Biology and Fisheries |
| description | |
| discipline_display | Fish and Fisheries |
| discipline_facet | Fish and Fisheries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71969 |
| institution | FRELIP |
| journal_source_facet | Reviews in Fish Biology and Fisheries |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Increasing soak time improves size selection and harvesting patterns in common whelk () pot fisheries Fish and Fisheries General Fish and Fisheries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Fish and Fisheries General Fish and Fisheries |
| subject_facet | Fish and Fisheries General Fish and Fisheries |
| title | Increasing soak time improves size selection and harvesting patterns in common whelk () pot fisheries |
| title_alt | El aumento del tiempo de inmersión mejora la selección por tamaño y los patrones de captura en las pesquerías de bígaro común (Buccinum undatum) L'augmentation du temps d'immersion améliore la sélection par taille et les schémas de récolte dans les pêcheries de buccin commun () O aumento do tempo de imersão melhora a seleção de tamanho e os padrões de captura na pesca de búzio (Buccinum undatum) |
| title_auth | Increasing soak time improves size selection and harvesting patterns in common whelk () pot fisheries |
| title_es_txt | El aumento del tiempo de inmersión mejora la selección por tamaño y los patrones de captura en las pesquerías de bígaro común (Buccinum undatum) |
| title_fr_txt | L'augmentation du temps d'immersion améliore la sélection par taille et les schémas de récolte dans les pêcheries de buccin commun () |
| title_full | Increasing soak time improves size selection and harvesting patterns in common whelk () pot fisheries |
| title_fullStr | Increasing soak time improves size selection and harvesting patterns in common whelk () pot fisheries |
| title_full_unstemmed | Increasing soak time improves size selection and harvesting patterns in common whelk () pot fisheries |
| title_pt_txt | O aumento do tempo de imersão melhora a seleção de tamanho e os padrões de captura na pesca de búzio (Buccinum undatum) |
| title_short | Increasing soak time improves size selection and harvesting patterns in common whelk () pot fisheries |
| title_sort | increasing soak time improves size selection and harvesting patterns in common whelk () pot fisheries |
| topic | Fish and Fisheries General Fish and Fisheries |
| url | https://link.springer.com/article/10.1007/s11160-026-10056-1 |