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| Published in: | Reviews in Fish Biology and Fisheries |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
| Tags: |
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| _version_ | 1867301675976359940 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Reviews in Fish Biology and Fisheries |
| description | |
| discipline_display | Fish and Fisheries |
| discipline_facet | Fish and Fisheries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71973 |
| institution | FRELIP |
| journal_source_facet | Reviews in Fish Biology and Fisheries |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | A garden of forking paths: an ecosystem-based fisheries management case study of Florida red tides Fish and Fisheries General Fish and Fisheries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Fish and Fisheries General Fish and Fisheries Fish and Fisheries General Fish and Fisheries |
| subject_facet | Fish and Fisheries General Fish and Fisheries |
| title | A garden of forking paths: an ecosystem-based fisheries management case study of Florida red tides |
| title_auth | A garden of forking paths: an ecosystem-based fisheries management case study of Florida red tides |
| title_full | A garden of forking paths: an ecosystem-based fisheries management case study of Florida red tides |
| title_fullStr | A garden of forking paths: an ecosystem-based fisheries management case study of Florida red tides |
| title_full_unstemmed | A garden of forking paths: an ecosystem-based fisheries management case study of Florida red tides |
| title_short | A garden of forking paths: an ecosystem-based fisheries management case study of Florida red tides |
| title_sort | a garden of forking paths: an ecosystem-based fisheries management case study of florida red tides |
| topic | Fish and Fisheries General Fish and Fisheries |
| url | https://link.springer.com/article/10.1007/s11160-026-10052-5 |