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| Published in: | �anakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2025
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| Subjects: | |
| Tags: |
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| _version_ | 1867301673849847809 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | �anakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries |
| description | |
| discipline_display | Fish and Fisheries |
| discipline_facet | Fish and Fisheries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71994 |
| institution | FRELIP |
| journal_source_facet | �anakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries |
| publishDate | 2025 |
| publishDateSort | 2025 |
| record_format | rss_article |
| spellingShingle | Evaluation of the Fishing Vessel Buy-Back Program: The Case of Çanakkale Province Fish and Fisheries General Fish and Fisheries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Fish and Fisheries General Fish and Fisheries Fish and Fisheries General Fish and Fisheries |
| subject_facet | Fish and Fisheries General Fish and Fisheries |
| title | Evaluation of the Fishing Vessel Buy-Back Program: The Case of Çanakkale Province |
| title_auth | Evaluation of the Fishing Vessel Buy-Back Program: The Case of Çanakkale Province |
| title_full | Evaluation of the Fishing Vessel Buy-Back Program: The Case of Çanakkale Province |
| title_fullStr | Evaluation of the Fishing Vessel Buy-Back Program: The Case of Çanakkale Province |
| title_full_unstemmed | Evaluation of the Fishing Vessel Buy-Back Program: The Case of Çanakkale Province |
| title_short | Evaluation of the Fishing Vessel Buy-Back Program: The Case of Çanakkale Province |
| title_sort | evaluation of the fishing vessel buy-back program: the case of çanakkale province |
| topic | Fish and Fisheries General Fish and Fisheries |
| url | https://dergipark.org.tr/en/pub/jmsf/article/1805200%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20 |