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Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish
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| Published in: | �anakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2025
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| Subjects: | |
| Tags: |
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| _version_ | 1868553029477728256 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | �anakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries |
| description | |
| discipline_display | Fish and Fisheries |
| discipline_facet | Fish and Fisheries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71996 |
| institution | FRELIP |
| journal_source_facet | �anakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries |
| last_indexed | 2026-06-20T21:30:19.360Z |
| publishDate | 2025 |
| publishDateSort | 2025 |
| record_format | rss_article |
| spellingShingle | Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish Fish and Fisheries General Fish and Fisheries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Fish and Fisheries General Fish and Fisheries |
| subject_facet | Fish and Fisheries General Fish and Fisheries |
| title | Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish |
| title_alt | Técnicas de procesamiento no térmico para extender la vida útil del pescado fresco Techniques de transformation non thermiques pour prolonger la durée de conservation du poisson frais Técnicas de Processamento Não Térmico para Prolongar a Vida Útil de Peixe Fresco |
| title_auth | Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish |
| title_es_txt | Técnicas de procesamiento no térmico para extender la vida útil del pescado fresco |
| title_fr_txt | Techniques de transformation non thermiques pour prolonger la durée de conservation du poisson frais |
| title_full | Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish |
| title_fullStr | Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish |
| title_full_unstemmed | Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish |
| title_pt_txt | Técnicas de Processamento Não Térmico para Prolongar a Vida Útil de Peixe Fresco |
| title_short | Non-Thermal Processing Techniques for Extending Shelf-Life of Fresh Fish |
| title_sort | non-thermal processing techniques for extending shelf-life of fresh fish |
| topic | Fish and Fisheries General Fish and Fisheries |
| url | https://dergipark.org.tr/en/pub/jmsf/article/1775344%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20 |