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Trading Tomatoes and Onions in Uganda’s Watersheds: Actors, Dynamics, and Opportunities
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| Published in: | Journal of Agricultural Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
| Tags: |
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| _version_ | 1864030190334640133 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Agricultural Science |
| description | |
| discipline_display | Agriculture & Food Sciences |
| discipline_facet | Agriculture & Food Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:7220 |
| institution | FRELIP |
| journal_source_facet | Journal of Agricultural Science |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Trading Tomatoes and Onions in Uganda’s Watersheds: Actors, Dynamics, and Opportunities Agriculture & Food Sciences General Agriculture & Food Sciences |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Agriculture & Food Sciences General Agriculture & Food Sciences Agriculture & Food Sciences General Agriculture & Food Sciences |
| subject_facet | Agriculture & Food Sciences General Agriculture & Food Sciences |
| title | Trading Tomatoes and Onions in Uganda’s Watersheds: Actors, Dynamics, and Opportunities |
| title_auth | Trading Tomatoes and Onions in Uganda’s Watersheds: Actors, Dynamics, and Opportunities |
| title_full | Trading Tomatoes and Onions in Uganda’s Watersheds: Actors, Dynamics, and Opportunities |
| title_fullStr | Trading Tomatoes and Onions in Uganda’s Watersheds: Actors, Dynamics, and Opportunities |
| title_full_unstemmed | Trading Tomatoes and Onions in Uganda’s Watersheds: Actors, Dynamics, and Opportunities |
| title_short | Trading Tomatoes and Onions in Uganda’s Watersheds: Actors, Dynamics, and Opportunities |
| title_sort | trading tomatoes and onions in uganda’s watersheds: actors, dynamics, and opportunities |
| topic | Agriculture & Food Sciences General Agriculture & Food Sciences |
| url | https://ccsenet.org/journal/index.php/jas/article/view/0/52732 |