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Quality Evaluation of Gluten-Free Bread Formulated with Varying Levels of Cranberry Bean Flour
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| Published in: | Turkish Journal of Agricultural and Natural Science / T rk Tar?m ve Do?a Bilimleri Dergisi |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
| Tags: |
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| _version_ | 1864030190495072260 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Turkish Journal of Agricultural and Natural Science / T rk Tar?m ve Do?a Bilimleri Dergisi |
| description | |
| discipline_display | Agriculture & Food Sciences |
| discipline_facet | Agriculture & Food Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:7586 |
| institution | FRELIP |
| journal_source_facet | Turkish Journal of Agricultural and Natural Science / T rk Tar?m ve Do?a Bilimleri Dergisi |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Quality Evaluation of Gluten-Free Bread Formulated with Varying Levels of Cranberry Bean Flour Agriculture & Food Sciences General Agriculture & Food Sciences |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Agriculture & Food Sciences General Agriculture & Food Sciences Agriculture & Food Sciences General Agriculture & Food Sciences |
| subject_facet | Agriculture & Food Sciences General Agriculture & Food Sciences |
| title | Quality Evaluation of Gluten-Free Bread Formulated with Varying Levels of Cranberry Bean Flour |
| title_auth | Quality Evaluation of Gluten-Free Bread Formulated with Varying Levels of Cranberry Bean Flour |
| title_full | Quality Evaluation of Gluten-Free Bread Formulated with Varying Levels of Cranberry Bean Flour |
| title_fullStr | Quality Evaluation of Gluten-Free Bread Formulated with Varying Levels of Cranberry Bean Flour |
| title_full_unstemmed | Quality Evaluation of Gluten-Free Bread Formulated with Varying Levels of Cranberry Bean Flour |
| title_short | Quality Evaluation of Gluten-Free Bread Formulated with Varying Levels of Cranberry Bean Flour |
| title_sort | quality evaluation of gluten-free bread formulated with varying levels of cranberry bean flour |
| topic | Agriculture & Food Sciences General Agriculture & Food Sciences |
| url | https://dergipark.org.tr/en/pub/turkjans/article/1740238%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20 |