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| Published in: | Helgoland Marine Research |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2020
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| Subjects: | |
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| _version_ | 1868553583749758976 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Helgoland Marine Research |
| description | |
| discipline_display | Earth Sciences |
| discipline_facet | Earth Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:76321 |
| institution | FRELIP |
| journal_source_facet | Helgoland Marine Research |
| last_indexed | 2026-06-20T21:38:57.850Z |
| publishDate | 2020 |
| publishDateSort | 2020 |
| record_format | rss_article |
| spellingShingle | Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon () during the spawning run and pre-spawning fasting Earth Sciences General Earth Sciences |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Earth Sciences General Earth Sciences |
| subject_facet | Earth Sciences General Earth Sciences |
| title | Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon () during the spawning run and pre-spawning fasting |
| title_alt | Cambios en las concentraciones de tiamina, composición de ácidos grasos y otros índices bioquímicos relacionados con lípidos en el salmón del Atlántico del Mar Báltico () durante la migración de desove y el ayuno previo al desove Changements dans les concentrations de thiamine, la composition en acides gras et certains autres indices biochimiques liés aux lipides chez le saumon atlantique de la mer Baltique () pendant la migration de frai et le jeûne pré-frai Mudanças nas concentrações de tiamina, composição de ácidos graxos e alguns outros índices bioquímicos relacionados a lipídios no salmão do Atlântico do Mar Báltico () durante a corrida de desova e jejum pré-desova |
| title_auth | Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon () during the spawning run and pre-spawning fasting |
| title_es_txt | Cambios en las concentraciones de tiamina, composición de ácidos grasos y otros índices bioquímicos relacionados con lípidos en el salmón del Atlántico del Mar Báltico () durante la migración de desove y el ayuno previo al desove |
| title_fr_txt | Changements dans les concentrations de thiamine, la composition en acides gras et certains autres indices biochimiques liés aux lipides chez le saumon atlantique de la mer Baltique () pendant la migration de frai et le jeûne pré-frai |
| title_full | Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon () during the spawning run and pre-spawning fasting |
| title_fullStr | Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon () during the spawning run and pre-spawning fasting |
| title_full_unstemmed | Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon () during the spawning run and pre-spawning fasting |
| title_pt_txt | Mudanças nas concentrações de tiamina, composição de ácidos graxos e alguns outros índices bioquímicos relacionados a lipídios no salmão do Atlântico do Mar Báltico () durante a corrida de desova e jejum pré-desova |
| title_short | Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon () during the spawning run and pre-spawning fasting |
| title_sort | changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in baltic sea atlantic salmon () during the spawning run and pre-spawning fasting |
| topic | Earth Sciences General Earth Sciences |
| url | https://link.springer.com/article/10.1186/s10152-020-00542-9 |