Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors

Saved in:
Bibliographic Details
Published in:Journal of Applied Communications
Format: Online Article RSS Article
Published: 2025
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1868553636805607425
collection WordPress RSS
FRELIP Feed Integration
container_title Journal of Applied Communications
description
discipline_display Communications
discipline_facet Communications
format Online Article
RSS Article
genre Journal Article
id rss_article:79109
institution FRELIP
journal_source_facet Journal of Applied Communications
last_indexed 2026-06-20T21:40:03.057Z
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors
Communications
General
Communications
sub_discipline_display General
sub_discipline_facet General
subject_display Communications
General
Communications
subject_facet Communications
General
Communications
title The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors
title_alt El efecto del riesgo percibido en las actitudes del consumidor hacia los alimentos reciclados: Los roles moderadores de los factores de procesamiento heurístico y sistemático
L'effet du risque perçu sur les attitudes des consommateurs envers les aliments upcyclés : les rôles modérateurs des facteurs de traitement heuristique et systématique
O Efeito do Risco Percebido nas Atitudes do Consumidor em Relação a Alimentos Upcycled: Os Papéis Moderadores dos Fatores de Processamento Heurístico e Sistemático
title_auth The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors
title_es_txt El efecto del riesgo percibido en las actitudes del consumidor hacia los alimentos reciclados: Los roles moderadores de los factores de procesamiento heurístico y sistemático
title_fr_txt L'effet du risque perçu sur les attitudes des consommateurs envers les aliments upcyclés : les rôles modérateurs des facteurs de traitement heuristique et systématique
title_full The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors
title_fullStr The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors
title_full_unstemmed The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors
title_pt_txt O Efeito do Risco Percebido nas Atitudes do Consumidor em Relação a Alimentos Upcycled: Os Papéis Moderadores dos Fatores de Processamento Heurístico e Sistemático
title_short The Effect of Perceived Risk on Consumer Attitudes Toward Upcycled Food: The Moderating Roles of Heuristic and Systematic Processing Factors
title_sort the effect of perceived risk on consumer attitudes toward upcycled food: the moderating roles of heuristic and systematic processing factors
topic Communications
General
Communications
url https://newprairiepress.org/jac/vol109/iss4/10