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Antioxidants Activity and Color Evaluation of Date Fruit of Selected Cultivars Commercially Available in the United States

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Bibliographic Details
Published in:Advances in Chemistry
Format: Online Article RSS Article
Published: 2015
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container_title Advances in Chemistry
description
discipline_display Chemistry
discipline_facet Chemistry
format Online Article
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genre Journal Article
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institution FRELIP
journal_source_facet Advances in Chemistry
publishDate 2015
publishDateSort 2015
record_format rss_article
spellingShingle Antioxidants Activity and Color Evaluation of Date Fruit of Selected Cultivars Commercially Available in the United States
Chemistry
General
Chemistry
sub_discipline_display General
sub_discipline_facet General
subject_display Chemistry
General
Chemistry
Chemistry
General
Chemistry
subject_facet Chemistry
General
Chemistry
title Antioxidants Activity and Color Evaluation of Date Fruit of Selected Cultivars Commercially Available in the United States
title_auth Antioxidants Activity and Color Evaluation of Date Fruit of Selected Cultivars Commercially Available in the United States
title_full Antioxidants Activity and Color Evaluation of Date Fruit of Selected Cultivars Commercially Available in the United States
title_fullStr Antioxidants Activity and Color Evaluation of Date Fruit of Selected Cultivars Commercially Available in the United States
title_full_unstemmed Antioxidants Activity and Color Evaluation of Date Fruit of Selected Cultivars Commercially Available in the United States
title_short Antioxidants Activity and Color Evaluation of Date Fruit of Selected Cultivars Commercially Available in the United States
title_sort antioxidants activity and color evaluation of date fruit of selected cultivars commercially available in the united states
topic Chemistry
General
Chemistry
url https://www.hindawi.com/journals/ac/2015/567203/