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Comparative modifications and characterization study of epoxidation of groundnut oil (GNO) and shea-butter oil (SBO) with in-situ generated peroxyacetic acid
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| Published in: | African Journal of Pure and Applied Chemistry |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553652854063104 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | African Journal of Pure and Applied Chemistry |
| description | |
| discipline_display | Chemistry |
| discipline_facet | Chemistry |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:79705 |
| institution | FRELIP |
| journal_source_facet | African Journal of Pure and Applied Chemistry |
| last_indexed | 2026-06-20T21:40:27.455Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Comparative modifications and characterization study of epoxidation of groundnut oil (GNO) and shea-butter oil (SBO) with in-situ generated peroxyacetic acid Chemistry General Chemistry |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Chemistry General Chemistry |
| subject_facet | Chemistry General Chemistry |
| title | Comparative modifications and characterization study of epoxidation of groundnut oil (GNO) and shea-butter oil (SBO) with in-situ generated peroxyacetic acid |
| title_alt | Modificaciones comparativas y estudio de caracterización de la epoxidación de aceite de maní (GNO) y aceite de karité (SBO) con ácido peroxiacético generado in situ Modifications comparatives et étude de caractérisation de l'époxydation de l'huile d'arachide (GNO) et du beurre de karité (SBO) avec de l'acide peroxyacétique généré in situ Modificações Comparativas e Estudo de Caracterização da Epoxidação de Óleo de Amendoim (GNO) e Óleo de Manteiga de Karité (SBO) com Ácido Peroxiacético Gerado in situ |
| title_auth | Comparative modifications and characterization study of epoxidation of groundnut oil (GNO) and shea-butter oil (SBO) with in-situ generated peroxyacetic acid |
| title_es_txt | Modificaciones comparativas y estudio de caracterización de la epoxidación de aceite de maní (GNO) y aceite de karité (SBO) con ácido peroxiacético generado in situ |
| title_fr_txt | Modifications comparatives et étude de caractérisation de l'époxydation de l'huile d'arachide (GNO) et du beurre de karité (SBO) avec de l'acide peroxyacétique généré in situ |
| title_full | Comparative modifications and characterization study of epoxidation of groundnut oil (GNO) and shea-butter oil (SBO) with in-situ generated peroxyacetic acid |
| title_fullStr | Comparative modifications and characterization study of epoxidation of groundnut oil (GNO) and shea-butter oil (SBO) with in-situ generated peroxyacetic acid |
| title_full_unstemmed | Comparative modifications and characterization study of epoxidation of groundnut oil (GNO) and shea-butter oil (SBO) with in-situ generated peroxyacetic acid |
| title_pt_txt | Modificações Comparativas e Estudo de Caracterização da Epoxidação de Óleo de Amendoim (GNO) e Óleo de Manteiga de Karité (SBO) com Ácido Peroxiacético Gerado in situ |
| title_short | Comparative modifications and characterization study of epoxidation of groundnut oil (GNO) and shea-butter oil (SBO) with in-situ generated peroxyacetic acid |
| title_sort | comparative modifications and characterization study of epoxidation of groundnut oil (gno) and shea-butter oil (sbo) with in-situ generated peroxyacetic acid |
| topic | Chemistry General Chemistry |
| url | http://academicjournals.org/journal/AJPAC/article-abstract/5A5342374399 |