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Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts

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Published in:Chromatography Research International
Format: Online Article RSS Article
Published: 2014
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container_title Chromatography Research International
description
discipline_display Chemistry
discipline_facet Chemistry
format Online Article
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genre Journal Article
id rss_article:79835
institution FRELIP
journal_source_facet Chromatography Research International
last_indexed 2026-06-20T21:40:27.455Z
publishDate 2014
publishDateSort 2014
record_format rss_article
spellingShingle Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts
Chemistry
General
Chemistry
sub_discipline_display General
sub_discipline_facet General
subject_display Chemistry
General
Chemistry
subject_facet Chemistry
General
Chemistry
title Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts
title_alt Desarrollo y validación de un método HPLC para el análisis de clorprofam y 3-cloroanilina en extractos de patata
Développement et validation d'une méthode HPLC pour l'analyse du chlorprophame et de la 3-chloroaniline dans des extraits de pomme de terre
Desenvolvimento e Validação de um Método HPLC para a Análise de Clorprofame e 3-Cloroanilina em Extratos de Batata
title_auth Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts
title_es_txt Desarrollo y validación de un método HPLC para el análisis de clorprofam y 3-cloroanilina en extractos de patata
title_fr_txt Développement et validation d'une méthode HPLC pour l'analyse du chlorprophame et de la 3-chloroaniline dans des extraits de pomme de terre
title_full Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts
title_fullStr Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts
title_full_unstemmed Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts
title_pt_txt Desenvolvimento e Validação de um Método HPLC para a Análise de Clorprofame e 3-Cloroanilina em Extratos de Batata
title_short Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts
title_sort development and validation of an hplc method for the analysis of chlorpropham and 3-chloroaniline in potato extracts
topic Chemistry
General
Chemistry
url https://www.hindawi.com/journals/cri/2014/108694/