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The FTIR‐ATR Spectroscopy as a Biosensing Strategy for Thermal Effects in Permissibility Verification of Lard‐Adulterated Palm Oil
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| Published in: | Journal of Chemometrics |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| _version_ | 1868553656204263424 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Chemometrics |
| description | |
| discipline_display | Chemistry |
| discipline_facet | Chemistry |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:79886 |
| institution | FRELIP |
| journal_source_facet | Journal of Chemometrics |
| last_indexed | 2026-06-20T21:40:27.455Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | The FTIR‐ATR Spectroscopy as a Biosensing Strategy for Thermal Effects in Permissibility Verification of Lard‐Adulterated Palm Oil Chemistry General Chemistry |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Chemistry General Chemistry |
| subject_facet | Chemistry General Chemistry |
| title | The FTIR‐ATR Spectroscopy as a Biosensing Strategy for Thermal Effects in Permissibility Verification of Lard‐Adulterated Palm Oil |
| title_alt | Espectroscopia FTIR-ATR como estrategia biosensora para efectos térmicos en la verificación de permisibilidad de aceite de palma adulterado con manteca de cerdo La spectroscopie FTIR-ATR comme stratégie de biodétection pour les effets thermiques dans la vérification de la permissibilité de l'huile de palme adultérée au saindoux Espectroscopia FTIR-ATR como Estratégia de Biossensor para Efeitos Térmicos na Verificação de Permissibilidade de Óleo de Palma Adulterado com Banha |
| title_auth | The FTIR‐ATR Spectroscopy as a Biosensing Strategy for Thermal Effects in Permissibility Verification of Lard‐Adulterated Palm Oil |
| title_es_txt | Espectroscopia FTIR-ATR como estrategia biosensora para efectos térmicos en la verificación de permisibilidad de aceite de palma adulterado con manteca de cerdo |
| title_fr_txt | La spectroscopie FTIR-ATR comme stratégie de biodétection pour les effets thermiques dans la vérification de la permissibilité de l'huile de palme adultérée au saindoux |
| title_full | The FTIR‐ATR Spectroscopy as a Biosensing Strategy for Thermal Effects in Permissibility Verification of Lard‐Adulterated Palm Oil |
| title_fullStr | The FTIR‐ATR Spectroscopy as a Biosensing Strategy for Thermal Effects in Permissibility Verification of Lard‐Adulterated Palm Oil |
| title_full_unstemmed | The FTIR‐ATR Spectroscopy as a Biosensing Strategy for Thermal Effects in Permissibility Verification of Lard‐Adulterated Palm Oil |
| title_pt_txt | Espectroscopia FTIR-ATR como Estratégia de Biossensor para Efeitos Térmicos na Verificação de Permissibilidade de Óleo de Palma Adulterado com Banha |
| title_short | The FTIR‐ATR Spectroscopy as a Biosensing Strategy for Thermal Effects in Permissibility Verification of Lard‐Adulterated Palm Oil |
| title_sort | the ftir‐atr spectroscopy as a biosensing strategy for thermal effects in permissibility verification of lard‐adulterated palm oil |
| topic | Chemistry General Chemistry |
| url | https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/10.1002/cem.70137?af=R |