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Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges

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Published in:3 Biotech
Format: Online Article RSS Article
Published: 2026
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container_title 3 Biotech
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discipline_display Biotechnology
discipline_facet Biotechnology
format Online Article
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genre Journal Article
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institution FRELIP
journal_source_facet 3 Biotech
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges
Biotechnology
General
Biotechnology
sub_discipline_display General
sub_discipline_facet General
subject_display Biotechnology
General
Biotechnology
Biotechnology
General
Biotechnology
subject_facet Biotechnology
General
Biotechnology
title Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges
title_auth Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges
title_full Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges
title_fullStr Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges
title_full_unstemmed Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges
title_short Oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges
title_sort oligosaccharide prebiotics in functional foods and therapeutics: innovations and challenges
topic Biotechnology
General
Biotechnology
url https://link.springer.com/article/10.1007/s13205-026-04776-1