Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Valorization of the Pearl Oyster (Pinctada imbricata radiata): Application of Braising Associated with Marinade

Saved in:
Bibliographic Details
Published in:Journal of Applied Biotechnology
Format: Online Article RSS Article
Published: 2025
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1867301672359821315
collection WordPress RSS
FRELIP Feed Integration
container_title Journal of Applied Biotechnology
description
discipline_display Biotechnology
discipline_facet Biotechnology
format Online Article
RSS Article
genre Journal Article
id rss_article:81142
institution FRELIP
journal_source_facet Journal of Applied Biotechnology
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Valorization of the Pearl Oyster (Pinctada imbricata radiata): Application of Braising Associated with Marinade
Biotechnology
General
Biotechnology
sub_discipline_display General
sub_discipline_facet General
subject_display Biotechnology
General
Biotechnology
Biotechnology
General
Biotechnology
subject_facet Biotechnology
General
Biotechnology
title Valorization of the Pearl Oyster (Pinctada imbricata radiata): Application of Braising Associated with Marinade
title_auth Valorization of the Pearl Oyster (Pinctada imbricata radiata): Application of Braising Associated with Marinade
title_full Valorization of the Pearl Oyster (Pinctada imbricata radiata): Application of Braising Associated with Marinade
title_fullStr Valorization of the Pearl Oyster (Pinctada imbricata radiata): Application of Braising Associated with Marinade
title_full_unstemmed Valorization of the Pearl Oyster (Pinctada imbricata radiata): Application of Braising Associated with Marinade
title_short Valorization of the Pearl Oyster (Pinctada imbricata radiata): Application of Braising Associated with Marinade
title_sort valorization of the pearl oyster (pinctada imbricata radiata): application of braising associated with marinade
topic Biotechnology
General
Biotechnology
url https://www.macrothink.org/journal/index.php/jab/article/view/22841