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The cooked shellfish-odour of the mushroom Russula xerampelina

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Bibliographic Details
Published in:Biosystematics and Ecology
Format: Online Article RSS Article
Published: 2024
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container_title Biosystematics and Ecology
description
discipline_display Biology
discipline_facet Biology
format Online Article
RSS Article
genre Journal Article
id rss_article:81652
institution FRELIP
journal_source_facet Biosystematics and Ecology
publishDate 2024
publishDateSort 2024
record_format rss_article
spellingShingle The cooked shellfish-odour of the mushroom Russula xerampelina
Biology
General
Biology
sub_discipline_display General
sub_discipline_facet General
subject_display Biology
General
Biology
Biology
General
Biology
subject_facet Biology
General
Biology
title The cooked shellfish-odour of the mushroom Russula xerampelina
title_auth The cooked shellfish-odour of the mushroom Russula xerampelina
title_full The cooked shellfish-odour of the mushroom Russula xerampelina
title_fullStr The cooked shellfish-odour of the mushroom Russula xerampelina
title_full_unstemmed The cooked shellfish-odour of the mushroom Russula xerampelina
title_short The cooked shellfish-odour of the mushroom Russula xerampelina
title_sort the cooked shellfish-odour of the mushroom russula xerampelina
topic Biology
General
Biology
url https://biosystecol.oeaw.ac.at/article/115244/