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The cooked shellfish-odour of the mushroom Russula xerampelina
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| Published in: | Biosystematics and Ecology |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2024
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| Subjects: | |
| Tags: |
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| _version_ | 1868553674554343425 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Biosystematics and Ecology |
| description | |
| discipline_display | Biology |
| discipline_facet | Biology |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:81652 |
| institution | FRELIP |
| journal_source_facet | Biosystematics and Ecology |
| last_indexed | 2026-06-20T21:40:44.254Z |
| publishDate | 2024 |
| publishDateSort | 2024 |
| record_format | rss_article |
| spellingShingle | The cooked shellfish-odour of the mushroom Russula xerampelina Biology General Biology |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Biology General Biology |
| subject_facet | Biology General Biology |
| title | The cooked shellfish-odour of the mushroom Russula xerampelina |
| title_alt | El olor a marisco cocido del hongo Russula xerampelina L'odeur de coquillage cuit du champignon Russula xerampelina O odor de marisco cozido do cogumelo Russula xerampelina |
| title_auth | The cooked shellfish-odour of the mushroom Russula xerampelina |
| title_es_txt | El olor a marisco cocido del hongo Russula xerampelina |
| title_fr_txt | L'odeur de coquillage cuit du champignon Russula xerampelina |
| title_full | The cooked shellfish-odour of the mushroom Russula xerampelina |
| title_fullStr | The cooked shellfish-odour of the mushroom Russula xerampelina |
| title_full_unstemmed | The cooked shellfish-odour of the mushroom Russula xerampelina |
| title_pt_txt | O odor de marisco cozido do cogumelo Russula xerampelina |
| title_short | The cooked shellfish-odour of the mushroom Russula xerampelina |
| title_sort | the cooked shellfish-odour of the mushroom russula xerampelina |
| topic | Biology General Biology |
| url | https://biosystecol.oeaw.ac.at/article/115244/ |