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Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation

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Published in:International Journal of Biological, Physical and Chemical Studies
Format: Online Article RSS Article
Published: 2022
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container_title International Journal of Biological, Physical and Chemical Studies
description
discipline_display Biology
discipline_facet Biology
format Online Article
RSS Article
genre Journal Article
id rss_article:82020
institution FRELIP
journal_source_facet International Journal of Biological, Physical and Chemical Studies
last_indexed 2026-06-20T21:40:49.054Z
publishDate 2022
publishDateSort 2022
record_format rss_article
spellingShingle Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
Biology
General
Biology
sub_discipline_display General
sub_discipline_facet General
subject_display Biology
General
Biology
subject_facet Biology
General
Biology
title Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
title_alt La suplementación con jugo de fruta de Bouea macrophylla previene el estrés oxidativo en ratas alimentadas con dieta alta en grasas y colesterol mediante la atenuación de la peroxidación lipídica
La supplémentation en jus de fruit de Bouea macrophylla prévient le stress oxydatif chez les rats nourris avec un régime riche en graisses et en cholestérol par atténuation de la peroxydation lipidique
Suplementação com suco de fruta Bouea macrophylla previne estresse oxidativo em ratos alimentados com dieta rica em gordura e colesterol através da atenuação da peroxidação lipídica
title_auth Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
title_es_txt La suplementación con jugo de fruta de Bouea macrophylla previene el estrés oxidativo en ratas alimentadas con dieta alta en grasas y colesterol mediante la atenuación de la peroxidación lipídica
title_fr_txt La supplémentation en jus de fruit de Bouea macrophylla prévient le stress oxydatif chez les rats nourris avec un régime riche en graisses et en cholestérol par atténuation de la peroxydation lipidique
title_full Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
title_fullStr Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
title_full_unstemmed Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
title_pt_txt Suplementação com suco de fruta Bouea macrophylla previne estresse oxidativo em ratos alimentados com dieta rica em gordura e colesterol através da atenuação da peroxidação lipídica
title_short Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
title_sort supplementation of bouea macrophylla fruit juice prevent oxidative stress in rats fed with high-fat high-cholesterol diet through attenuation of lipid peroxidation
topic Biology
General
Biology
url https://al-kindipublisher.com/index.php/ijbpcs/article/view/3947