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Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation

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Bibliographic Details
Published in:International Journal of Biological, Physical and Chemical Studies
Format: Online Article RSS Article
Published: 2022
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container_title International Journal of Biological, Physical and Chemical Studies
description
discipline_display Biology
discipline_facet Biology
format Online Article
RSS Article
genre Journal Article
id rss_article:82020
institution FRELIP
journal_source_facet International Journal of Biological, Physical and Chemical Studies
publishDate 2022
publishDateSort 2022
record_format rss_article
spellingShingle Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
Biology
General
Biology
sub_discipline_display General
sub_discipline_facet General
subject_display Biology
General
Biology
Biology
General
Biology
subject_facet Biology
General
Biology
title Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
title_auth Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
title_full Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
title_fullStr Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
title_full_unstemmed Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
title_short Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
title_sort supplementation of bouea macrophylla fruit juice prevent oxidative stress in rats fed with high-fat high-cholesterol diet through attenuation of lipid peroxidation
topic Biology
General
Biology
url https://al-kindipublisher.com/index.php/ijbpcs/article/view/3947