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A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat

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Bibliographic Details
Published in:Journal of Bioresource Management
Format: Online Article RSS Article
Published: 2026
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container_title Journal of Bioresource Management
description
discipline_display Biology
discipline_facet Biology
format Online Article
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genre Journal Article
id rss_article:82074
institution FRELIP
journal_source_facet Journal of Bioresource Management
last_indexed 2026-06-20T21:40:49.054Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
Biology
General
Biology
sub_discipline_display General
sub_discipline_facet General
subject_display Biology
General
Biology
subject_facet Biology
General
Biology
title A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
title_alt Una evaluación comparativa del efecto de los adobos en los atributos físicos y sensoriales de la carne de gallina de desecho
Une évaluation comparative de l'effet des marinades sur les attributs physiques et sensoriels de la viande de poule de réforme
Uma Avaliação Comparativa do Efeito de Marinados nos Atributos Físicos e Sensoriais da Carne de Galinha Poedeira de Descarte
title_auth A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
title_es_txt Una evaluación comparativa del efecto de los adobos en los atributos físicos y sensoriales de la carne de gallina de desecho
title_fr_txt Une évaluation comparative de l'effet des marinades sur les attributs physiques et sensoriels de la viande de poule de réforme
title_full A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
title_fullStr A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
title_full_unstemmed A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
title_pt_txt Uma Avaliação Comparativa do Efeito de Marinados nos Atributos Físicos e Sensoriais da Carne de Galinha Poedeira de Descarte
title_short A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
title_sort a comparative evaluation of marinades' effect on the physical and sensory attributes of spent hen meat
topic Biology
General
Biology
url https://corescholar.libraries.wright.edu/jbm/vol13/iss1/2