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Incorporation of ultrasound-assisted olive leaf extract into mozzarella cheese: effects on physicochemical, functional, and textural properties
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| Published in: | Applied Biological Chemistry |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1867301676340215808 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Applied Biological Chemistry |
| description | |
| discipline_display | Biochemistry |
| discipline_facet | Biochemistry |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:82836 |
| institution | FRELIP |
| journal_source_facet | Applied Biological Chemistry |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Incorporation of ultrasound-assisted olive leaf extract into mozzarella cheese: effects on physicochemical, functional, and textural properties Biochemistry General Biochemistry |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Biochemistry General Biochemistry Biochemistry General Biochemistry |
| subject_facet | Biochemistry General Biochemistry |
| title | Incorporation of ultrasound-assisted olive leaf extract into mozzarella cheese: effects on physicochemical, functional, and textural properties |
| title_auth | Incorporation of ultrasound-assisted olive leaf extract into mozzarella cheese: effects on physicochemical, functional, and textural properties |
| title_full | Incorporation of ultrasound-assisted olive leaf extract into mozzarella cheese: effects on physicochemical, functional, and textural properties |
| title_fullStr | Incorporation of ultrasound-assisted olive leaf extract into mozzarella cheese: effects on physicochemical, functional, and textural properties |
| title_full_unstemmed | Incorporation of ultrasound-assisted olive leaf extract into mozzarella cheese: effects on physicochemical, functional, and textural properties |
| title_short | Incorporation of ultrasound-assisted olive leaf extract into mozzarella cheese: effects on physicochemical, functional, and textural properties |
| title_sort | incorporation of ultrasound-assisted olive leaf extract into mozzarella cheese: effects on physicochemical, functional, and textural properties |
| topic | Biochemistry General Biochemistry |
| url | https://link.springer.com/article/10.1186/s13765-026-01094-1 |