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Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats
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| Published in: | Applied Biological Chemistry |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553684095336449 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Applied Biological Chemistry |
| description | |
| discipline_display | Biochemistry |
| discipline_facet | Biochemistry |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:82838 |
| institution | FRELIP |
| journal_source_facet | Applied Biological Chemistry |
| last_indexed | 2026-06-20T21:40:56.151Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats Biochemistry General Biochemistry |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Biochemistry General Biochemistry |
| subject_facet | Biochemistry General Biochemistry |
| title | Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats |
| title_alt | Calidad proteica de la harina de diferentes especies de termitas aladas comestibles y el efecto de dietas suplementadas con harina de termitas sobre los índices hematológicos y bioquímicos de ratas Qualité protéique de la farine de différentes espèces de termites ailés comestibles et effet des régimes enrichis en farine de termites sur les indices hématologiques et biochimiques des rats Qualidade proteica da farinha de diferentes espécies de térmitas aladas comestíveis e o efeito de dietas suplementadas com farinha de térmitas nos índices hematológicos e bioquímicos de ratos |
| title_auth | Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats |
| title_es_txt | Calidad proteica de la harina de diferentes especies de termitas aladas comestibles y el efecto de dietas suplementadas con harina de termitas sobre los índices hematológicos y bioquímicos de ratas |
| title_fr_txt | Qualité protéique de la farine de différentes espèces de termites ailés comestibles et effet des régimes enrichis en farine de termites sur les indices hématologiques et biochimiques des rats |
| title_full | Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats |
| title_fullStr | Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats |
| title_full_unstemmed | Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats |
| title_pt_txt | Qualidade proteica da farinha de diferentes espécies de térmitas aladas comestíveis e o efeito de dietas suplementadas com farinha de térmitas nos índices hematológicos e bioquímicos de ratos |
| title_short | Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats |
| title_sort | protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats |
| topic | Biochemistry General Biochemistry |
| url | https://link.springer.com/article/10.1186/s13765-026-01090-5 |