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Resveratrol, phenolic antioxidants, and saccharides in South American red wines

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Bibliographic Details
Published in:International Journal of Wine Research
Format: Online Article RSS Article
Published: 2018
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container_title International Journal of Wine Research
description
discipline_display Beverages
discipline_facet Beverages
format Online Article
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genre Journal Article
id rss_article:82908
institution FRELIP
journal_source_facet International Journal of Wine Research
publishDate 2018
publishDateSort 2018
record_format rss_article
spellingShingle Resveratrol, phenolic antioxidants, and saccharides in South American red wines
Beverages
General
Beverages
sub_discipline_display General
sub_discipline_facet General
subject_display Beverages
General
Beverages
Beverages
General
Beverages
subject_facet Beverages
General
Beverages
title Resveratrol, phenolic antioxidants, and saccharides in South American red wines
title_auth Resveratrol, phenolic antioxidants, and saccharides in South American red wines
title_full Resveratrol, phenolic antioxidants, and saccharides in South American red wines
title_fullStr Resveratrol, phenolic antioxidants, and saccharides in South American red wines
title_full_unstemmed Resveratrol, phenolic antioxidants, and saccharides in South American red wines
title_short Resveratrol, phenolic antioxidants, and saccharides in South American red wines
title_sort resveratrol, phenolic antioxidants, and saccharides in south american red wines
topic Beverages
General
Beverages
url https://www.dovepress.com/resveratrol-phenolic-antioxidants-and-saccharides-in-south-american-re-peer-reviewed-fulltext-article-IJWR