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Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

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Published in:International Journal of Wine Research
Format: Online Article RSS Article
Published: 2017
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container_title International Journal of Wine Research
description
discipline_display Beverages
discipline_facet Beverages
format Online Article
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genre Journal Article
id rss_article:82909
institution FRELIP
journal_source_facet International Journal of Wine Research
last_indexed 2026-06-20T21:40:56.151Z
publishDate 2017
publishDateSort 2017
record_format rss_article
spellingShingle Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
Beverages
General
Beverages
sub_discipline_display General
sub_discipline_facet General
subject_display Beverages
General
Beverages
subject_facet Beverages
General
Beverages
title Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
title_alt Efectos de la aplicación foliar de levadura inactivada sobre la composición fenólica de uvas Vitis vinifera L. cv. Agiorgitiko bajo diferentes niveles de riego
Effets de l'application foliaire de levure inactivée sur la composition phénolique des raisins Vitis vinifera L. cv. Agiorgitiko sous différents niveaux d'irrigation
Efeitos da aplicação foliar de levedura inativada na composição fenólica de uvas Vitis vinifera L. cv. Agiorgitiko sob diferentes níveis de irrigação
title_auth Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
title_es_txt Efectos de la aplicación foliar de levadura inactivada sobre la composición fenólica de uvas Vitis vinifera L. cv. Agiorgitiko bajo diferentes niveles de riego
title_fr_txt Effets de l'application foliaire de levure inactivée sur la composition phénolique des raisins Vitis vinifera L. cv. Agiorgitiko sous différents niveaux d'irrigation
title_full Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
title_fullStr Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
title_full_unstemmed Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
title_pt_txt Efeitos da aplicação foliar de levedura inativada na composição fenólica de uvas Vitis vinifera L. cv. Agiorgitiko sob diferentes níveis de irrigação
title_short Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
title_sort effects of foliar application of inactivated yeast on the phenolic composition of vitis vinifera l. cv. agiorgitiko grapes under different irrigation levels
topic Beverages
General
Beverages
url https://www.dovepress.com/effects-of-foliar-application-of-inactivated-yeast-on-the-phenolic-com-peer-reviewed-fulltext-article-IJWR