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The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
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| Published in: | International Journal of Wine Research |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2016
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| Subjects: | |
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| _version_ | 1868553683680100352 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | International Journal of Wine Research |
| description | |
| discipline_display | Beverages |
| discipline_facet | Beverages |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:82913 |
| institution | FRELIP |
| journal_source_facet | International Journal of Wine Research |
| last_indexed | 2026-06-20T21:40:56.151Z |
| publishDate | 2016 |
| publishDateSort | 2016 |
| record_format | rss_article |
| spellingShingle | The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions Beverages General Beverages |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Beverages General Beverages |
| subject_facet | Beverages General Beverages |
| title | The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions |
| title_alt | El efecto de los ácidos orgánicos y el dióxido de azufre en la producción de compuestos C4 y la actividad β-glucosidasa de Oenococcus oeni de vinos en condiciones ácidas L'effet des acides organiques et du dioxyde de soufre sur la production de composés C4 et l'activité β-glucosidase d'Oenococcus oeni à partir de vins en conditions acides O efeito de ácidos orgânicos e dióxido de enxofre na produção de compostos C4 e na atividade de β-glucosidase de Oenococcus oeni de vinhos sob condições ácidas |
| title_auth | The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions |
| title_es_txt | El efecto de los ácidos orgánicos y el dióxido de azufre en la producción de compuestos C4 y la actividad β-glucosidasa de Oenococcus oeni de vinos en condiciones ácidas |
| title_fr_txt | L'effet des acides organiques et du dioxyde de soufre sur la production de composés C4 et l'activité β-glucosidase d'Oenococcus oeni à partir de vins en conditions acides |
| title_full | The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions |
| title_fullStr | The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions |
| title_full_unstemmed | The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions |
| title_pt_txt | O efeito de ácidos orgânicos e dióxido de enxofre na produção de compostos C4 e na atividade de β-glucosidase de Oenococcus oeni de vinhos sob condições ácidas |
| title_short | The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions |
| title_sort | the effect of organic acids and sulfur dioxide on c4 compound production and β-glucosidase activity of oenococcus oeni from wines under acidic conditions |
| topic | Beverages General Beverages |
| url | https://www.dovepress.com/the-effect-of-organic-acids-and-sulfur-dioxide-on-c4-compound-producti-peer-reviewed-fulltext-article-IJWR |