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Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

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Bibliographic Details
Published in:International Journal of Wine Research
Format: Online Article RSS Article
Published: 2015
Subjects:
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container_title International Journal of Wine Research
description
discipline_display Beverages
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format Online Article
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genre Journal Article
id rss_article:82916
institution FRELIP
journal_source_facet International Journal of Wine Research
publishDate 2015
publishDateSort 2015
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spellingShingle Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
Beverages
General
Beverages
sub_discipline_display General
sub_discipline_facet General
subject_display Beverages
General
Beverages
Beverages
General
Beverages
subject_facet Beverages
General
Beverages
title Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
title_auth Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
title_full Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
title_fullStr Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
title_full_unstemmed Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
title_short Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
title_sort australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
topic Beverages
General
Beverages
url https://www.dovepress.com/australian-wine-consumersrsquo-acceptance-of-and-attitudes-toward-the--peer-reviewed-fulltext-article-IJWR