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Ädeeja: origem dos alimentos cultivados e práticas alimentares ye’kwana

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Published in:Tipit� : Journal of the Society for the Anthropology of Lowland South America
Format: Online Article RSS Article
Published: 2025
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container_title Tipit� : Journal of the Society for the Anthropology of Lowland South America
description
discipline_display Anthropology
discipline_facet Anthropology
format Online Article
RSS Article
genre Journal Article
id rss_article:84121
institution FRELIP
journal_source_facet Tipit� : Journal of the Society for the Anthropology of Lowland South America
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Ädeeja: origem dos alimentos cultivados e práticas alimentares ye’kwana
Anthropology
General
Anthropology
sub_discipline_display General
sub_discipline_facet General
subject_display Anthropology
General
Anthropology
Anthropology
General
Anthropology
subject_facet Anthropology
General
Anthropology
title Ädeeja: origem dos alimentos cultivados e práticas alimentares ye’kwana
title_auth Ädeeja: origem dos alimentos cultivados e práticas alimentares ye’kwana
title_full Ädeeja: origem dos alimentos cultivados e práticas alimentares ye’kwana
title_fullStr Ädeeja: origem dos alimentos cultivados e práticas alimentares ye’kwana
title_full_unstemmed Ädeeja: origem dos alimentos cultivados e práticas alimentares ye’kwana
title_short Ädeeja: origem dos alimentos cultivados e práticas alimentares ye’kwana
title_sort ädeeja: origem dos alimentos cultivados e práticas alimentares ye’kwana
topic Anthropology
General
Anthropology
url https://digitalcommons.trinity.edu/tipiti/vol21/iss2/2