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Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes

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Bibliographic Details
Published in:Current Agriculture Research Journal
Format: Online Article RSS Article
Published: 2026
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container_title Current Agriculture Research Journal
description
discipline_display Agriculture
discipline_facet Agriculture
format Online Article
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genre Journal Article
id rss_article:84624
institution FRELIP
journal_source_facet Current Agriculture Research Journal
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes
Agriculture
General
Agriculture
sub_discipline_display General
sub_discipline_facet General
subject_display Agriculture
General
Agriculture
Agriculture
General
Agriculture
subject_facet Agriculture
General
Agriculture
title Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes
title_auth Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes
title_full Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes
title_fullStr Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes
title_full_unstemmed Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes
title_short Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes
title_sort standardization of optimum harvest stage of tender cashew kernel for culinary purposes
topic Agriculture
General
Agriculture
url https://www.agriculturejournal.org/volume14number1/standardization-of-optimum-harvest-stage-of-tender-cashew-kernel-for-culinary-purposes/