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Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species
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| Published in: | International Journal of Secondary Metabolite |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
| Tags: |
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| _version_ | 1867301675286396929 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | International Journal of Secondary Metabolite |
| description | |
| discipline_display | Agriculture |
| discipline_facet | Agriculture |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:84668 |
| institution | FRELIP |
| journal_source_facet | International Journal of Secondary Metabolite |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species Agriculture General Agriculture |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Agriculture General Agriculture Agriculture General Agriculture |
| subject_facet | Agriculture General Agriculture |
| title | Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species |
| title_auth | Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species |
| title_full | Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species |
| title_fullStr | Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species |
| title_full_unstemmed | Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species |
| title_short | Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species |
| title_sort | evaluation of some physiochemical and antioxidant properties of some syrian citrus species |
| topic | Agriculture General Agriculture |
| url | https://dergipark.org.tr/en/pub/ijsm/article/1575731%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20 |