Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation

Saved in:
Bibliographic Details
Published in:Journal of the American Oil Chemists' Society
Format: Online Article RSS Article
Published: 2026
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1868553708844875776
collection WordPress RSS
FRELIP Feed Integration
container_title Journal of the American Oil Chemists' Society
description
discipline_display Agriculture
discipline_facet Agriculture
format Online Article
RSS Article
genre Journal Article
id rss_article:84763
institution FRELIP
journal_source_facet Journal of the American Oil Chemists' Society
last_indexed 2026-06-20T21:41:14.952Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation
Agriculture
General
Agriculture
sub_discipline_display General
sub_discipline_facet General
subject_display Agriculture
General
Agriculture
subject_facet Agriculture
General
Agriculture
title Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation
title_alt Formación mejorada de oxirano en una mezcla de estearina de palma y ácido oleico mediante epoxidación mediada por cloruro de colina
Formation améliorée d'oxirane dans un mélange de stéarine de palme et d'acide oléique via une époxydation médiée par le chlorure de choline
Formação Aprimorada de Oxirano em Mistura de Estearina de Palma e Ácido Oleico via Epoxidação Mediada por Cloreto de Colina
title_auth Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation
title_es_txt Formación mejorada de oxirano en una mezcla de estearina de palma y ácido oleico mediante epoxidación mediada por cloruro de colina
title_fr_txt Formation améliorée d'oxirane dans un mélange de stéarine de palme et d'acide oléique via une époxydation médiée par le chlorure de choline
title_full Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation
title_fullStr Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation
title_full_unstemmed Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation
title_pt_txt Formação Aprimorada de Oxirano em Mistura de Estearina de Palma e Ácido Oleico via Epoxidação Mediada por Cloreto de Colina
title_short Enhanced Oxirane Formation in Palm Stearin–Oleic Acid Blend via Choline Chloride‐Mediated Epoxidation
title_sort enhanced oxirane formation in palm stearin–oleic acid blend via choline chloride‐mediated epoxidation
topic Agriculture
General
Agriculture
url https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70111?af=R