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Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes

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Bibliographic Details
Published in:Journal of the American Oil Chemists' Society
Format: Online Article RSS Article
Published: 2026
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container_title Journal of the American Oil Chemists' Society
description
discipline_display Agriculture
discipline_facet Agriculture
format Online Article
RSS Article
genre Journal Article
id rss_article:84770
institution FRELIP
journal_source_facet Journal of the American Oil Chemists' Society
last_indexed 2026-06-20T21:41:21.451Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
Agriculture
General
Agriculture
sub_discipline_display General
sub_discipline_facet General
subject_display Agriculture
General
Agriculture
subject_facet Agriculture
General
Agriculture
title Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
title_alt Avances en el desarrollo, preparación enzimática y propiedades funcionales de sustitutos de grasa de leche humana
Avancées dans le développement, la préparation enzymatique et les propriétés fonctionnelles des substituts de graisse du lait humain
Avanços no Desenvolvimento, Preparação Enzimática e Propriedades Funcionais de Substitutos de Gordura do Leite Humano
title_auth Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
title_es_txt Avances en el desarrollo, preparación enzimática y propiedades funcionales de sustitutos de grasa de leche humana
title_fr_txt Avancées dans le développement, la préparation enzymatique et les propriétés fonctionnelles des substituts de graisse du lait humain
title_full Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
title_fullStr Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
title_full_unstemmed Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
title_pt_txt Avanços no Desenvolvimento, Preparação Enzimática e Propriedades Funcionais de Substitutos de Gordura do Leite Humano
title_short Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
title_sort advances in the development, enzymatic preparation, and functional properties of human milk fat substitutes
topic Agriculture
General
Agriculture
url https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70097?af=R