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Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes

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Bibliographic Details
Published in:Journal of the American Oil Chemists' Society
Format: Online Article RSS Article
Published: 2026
Subjects:
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container_title Journal of the American Oil Chemists' Society
description
discipline_display Agriculture
discipline_facet Agriculture
format Online Article
RSS Article
genre Journal Article
id rss_article:84770
institution FRELIP
journal_source_facet Journal of the American Oil Chemists' Society
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
Agriculture
General
Agriculture
sub_discipline_display General
sub_discipline_facet General
subject_display Agriculture
General
Agriculture
Agriculture
General
Agriculture
subject_facet Agriculture
General
Agriculture
title Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
title_auth Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
title_full Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
title_fullStr Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
title_full_unstemmed Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
title_short Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
title_sort advances in the development, enzymatic preparation, and functional properties of human milk fat substitutes
topic Agriculture
General
Agriculture
url https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70097?af=R