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Effect of Air Frying Pretreatment on Quality and Antioxidant Activities of Rapeseed Oil

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Bibliographic Details
Published in:Journal of the American Oil Chemists' Society
Format: Online Article RSS Article
Published: 2026
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container_title Journal of the American Oil Chemists' Society
description
discipline_display Agriculture
discipline_facet Agriculture
format Online Article
RSS Article
genre Journal Article
id rss_article:84773
institution FRELIP
journal_source_facet Journal of the American Oil Chemists' Society
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Effect of Air Frying Pretreatment on Quality and Antioxidant Activities of Rapeseed Oil
Agriculture
General
Agriculture
sub_discipline_display General
sub_discipline_facet General
subject_display Agriculture
General
Agriculture
Agriculture
General
Agriculture
subject_facet Agriculture
General
Agriculture
title Effect of Air Frying Pretreatment on Quality and Antioxidant Activities of Rapeseed Oil
title_auth Effect of Air Frying Pretreatment on Quality and Antioxidant Activities of Rapeseed Oil
title_full Effect of Air Frying Pretreatment on Quality and Antioxidant Activities of Rapeseed Oil
title_fullStr Effect of Air Frying Pretreatment on Quality and Antioxidant Activities of Rapeseed Oil
title_full_unstemmed Effect of Air Frying Pretreatment on Quality and Antioxidant Activities of Rapeseed Oil
title_short Effect of Air Frying Pretreatment on Quality and Antioxidant Activities of Rapeseed Oil
title_sort effect of air frying pretreatment on quality and antioxidant activities of rapeseed oil
topic Agriculture
General
Agriculture
url https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70096?af=R