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| Published in: | Journal of the American Oil Chemists' Society |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1867301676876038145 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of the American Oil Chemists' Society |
| description | |
| discipline_display | Agriculture |
| discipline_facet | Agriculture |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:84775 |
| institution | FRELIP |
| journal_source_facet | Journal of the American Oil Chemists' Society |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC‐DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons Agriculture General Agriculture |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Agriculture General Agriculture Agriculture General Agriculture |
| subject_facet | Agriculture General Agriculture |
| title | Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC‐DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons |
| title_auth | Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC‐DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons |
| title_full | Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC‐DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons |
| title_fullStr | Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC‐DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons |
| title_full_unstemmed | Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC‐DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons |
| title_short | Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC‐DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons |
| title_sort | compositional variability in algerian monocultivar extra virgin olive oils: a uplc‐dad approach to fatty acid profiling across regions, cultivars, and seasons |
| topic | Agriculture General Agriculture |
| url | https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70094?af=R |