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Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
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| Published in: | Current Research in Dairy Sciences |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553711888891904 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Current Research in Dairy Sciences |
| description | |
| discipline_display | Agricultural Extension |
| discipline_facet | Agricultural Extension |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:84886 |
| institution | FRELIP |
| journal_source_facet | Current Research in Dairy Sciences |
| last_indexed | 2026-06-20T21:41:21.451Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein Agricultural Extension General Agricultural Extension |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Agricultural Extension General Agricultural Extension |
| subject_facet | Agricultural Extension General Agricultural Extension |
| title | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_alt | Mejora de algunas características reológicas del Jameed mediante la adición de proteína de suero de leche Amélioration de certaines caractéristiques rhéologiques du Jameed par ajout de protéines de lactosérum Melhoria de Algumas Características Reológicas do Jameed pela Adição de Proteína do Soro do Leite |
| title_auth | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_es_txt | Mejora de algunas características reológicas del Jameed mediante la adición de proteína de suero de leche |
| title_fr_txt | Amélioration de certaines caractéristiques rhéologiques du Jameed par ajout de protéines de lactosérum |
| title_full | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_fullStr | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_full_unstemmed | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_pt_txt | Melhoria de Algumas Características Reológicas do Jameed pela Adição de Proteína do Soro do Leite |
| title_short | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_sort | improvement of some rheological characteristics of jameed by adding whey protein |
| topic | Agricultural Extension General Agricultural Extension |
| url | https://scialert.net/abstract/?doi=crds.2017.1.8 |