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Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City

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Bibliographic Details
Published in:International Journal of Poultry Science
Format: Online Article RSS Article
Published: 2026
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container_title International Journal of Poultry Science
description
discipline_display Agricultural Extension
discipline_facet Agricultural Extension
format Online Article
RSS Article
genre Journal Article
id rss_article:84891
institution FRELIP
journal_source_facet International Journal of Poultry Science
last_indexed 2026-06-20T21:41:21.451Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
Agricultural Extension
General
Agricultural Extension
sub_discipline_display General
sub_discipline_facet General
subject_display Agricultural Extension
General
Agricultural Extension
subject_facet Agricultural Extension
General
Agricultural Extension
title Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
title_alt Aislamiento, identificación y perfil de sensibilidad antimicrobiana de Escherichia coli y Salmonella spp. de pollos de engorde muertos en el mercado local de la ciudad de Dhaka
Isolement, identification et profilage de sensibilité aux antimicrobiens d'Escherichia coli et Salmonella spp. à partir de poulets de chair morts sur le marché local de la ville de Dhaka
Isolamento, Identificação e Perfil de Sensibilidade Antimicrobiana de Escherichia coli e Salmonella spp. de Frangos de Corte Mortos no Mercado Local da Cidade de Dhaka
title_auth Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
title_es_txt Aislamiento, identificación y perfil de sensibilidad antimicrobiana de Escherichia coli y Salmonella spp. de pollos de engorde muertos en el mercado local de la ciudad de Dhaka
title_fr_txt Isolement, identification et profilage de sensibilité aux antimicrobiens d'Escherichia coli et Salmonella spp. à partir de poulets de chair morts sur le marché local de la ville de Dhaka
title_full Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
title_fullStr Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
title_full_unstemmed Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
title_pt_txt Isolamento, Identificação e Perfil de Sensibilidade Antimicrobiana de Escherichia coli e Salmonella spp. de Frangos de Corte Mortos no Mercado Local da Cidade de Dhaka
title_short Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
title_sort isolation, identification and antimicrobial sensitivity profiling of escherichia coli and salmonella spp. from dead broiler in local market of dhaka city
topic Agricultural Extension
General
Agricultural Extension
url https://scialert.net/abstract/?doi=ijps.2025.16.23