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Techno-functional characterization of lactic acid bacteria and yeasts isolated from Chad Bili-bili (traditional fermented sorghum-based beer) and selection of promising dehydrated starter strains
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| Published in: | Cameroon Journal of Experimental Biology |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553722690273280 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Cameroon Journal of Experimental Biology |
| description | |
| discipline_display | African Open Access — Natural Sciences |
| discipline_facet | African Open Access — Natural Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:85625 |
| institution | FRELIP |
| journal_source_facet | Cameroon Journal of Experimental Biology |
| last_indexed | 2026-06-20T21:41:28.553Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Techno-functional characterization of lactic acid bacteria and yeasts isolated from Chad Bili-bili (traditional fermented sorghum-based beer) and selection of promising dehydrated starter strains African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| subject_facet | African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| title | Techno-functional characterization of lactic acid bacteria and yeasts isolated from Chad Bili-bili (traditional fermented sorghum-based beer) and selection of promising dehydrated starter strains |
| title_alt | Caracterización tecno-funcional de bacterias ácido lácticas y levaduras aisladas del Bili-bili de Chad (cerveza tradicional fermentada a base de sorgo) y selección de cepas iniciadoras deshidratadas prometedoras Caractérisation techno-fonctionnelle de bactéries lactiques et de levures isolées du Bili-bili tchadien (bière traditionnelle fermentée à base de sorgho) et sélection de souches starter déshydratées prometteuses Caracterização tecno-funcional de bactérias láticas e leveduras isoladas do Bili-bili do Chade (cerveja tradicional fermentada à base de sorgo) e seleção de cepas starter desidratadas promissoras |
| title_auth | Techno-functional characterization of lactic acid bacteria and yeasts isolated from Chad Bili-bili (traditional fermented sorghum-based beer) and selection of promising dehydrated starter strains |
| title_es_txt | Caracterización tecno-funcional de bacterias ácido lácticas y levaduras aisladas del Bili-bili de Chad (cerveza tradicional fermentada a base de sorgo) y selección de cepas iniciadoras deshidratadas prometedoras |
| title_fr_txt | Caractérisation techno-fonctionnelle de bactéries lactiques et de levures isolées du Bili-bili tchadien (bière traditionnelle fermentée à base de sorgho) et sélection de souches starter déshydratées prometteuses |
| title_full | Techno-functional characterization of lactic acid bacteria and yeasts isolated from Chad Bili-bili (traditional fermented sorghum-based beer) and selection of promising dehydrated starter strains |
| title_fullStr | Techno-functional characterization of lactic acid bacteria and yeasts isolated from Chad Bili-bili (traditional fermented sorghum-based beer) and selection of promising dehydrated starter strains |
| title_full_unstemmed | Techno-functional characterization of lactic acid bacteria and yeasts isolated from Chad Bili-bili (traditional fermented sorghum-based beer) and selection of promising dehydrated starter strains |
| title_pt_txt | Caracterização tecno-funcional de bactérias láticas e leveduras isoladas do Bili-bili do Chade (cerveja tradicional fermentada à base de sorgo) e seleção de cepas starter desidratadas promissoras |
| title_short | Techno-functional characterization of lactic acid bacteria and yeasts isolated from Chad Bili-bili (traditional fermented sorghum-based beer) and selection of promising dehydrated starter strains |
| title_sort | techno-functional characterization of lactic acid bacteria and yeasts isolated from chad bili-bili (traditional fermented sorghum-based beer) and selection of promising dehydrated starter strains |
| topic | African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| url | https://www.ajol.info/index.php/cajeb/article/view/312999 |