Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria
Saved in:
| Published in: | Recent Advances in Natural Sciences |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1868553728558104576 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Recent Advances in Natural Sciences |
| description | |
| discipline_display | African Open Access — Natural Sciences |
| discipline_facet | African Open Access — Natural Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:85722 |
| institution | FRELIP |
| journal_source_facet | Recent Advances in Natural Sciences |
| last_indexed | 2026-06-20T21:41:28.553Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| subject_facet | African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| title | Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria |
| title_alt | Evaluación de la capacidad antioxidante y los componentes nutricionales de cinco frutas consumidas localmente en el este de Nigeria Évaluation de la capacité antioxydante et des composants nutritionnels de cinq fruits consommés localement dans l'est du Nigeria Avaliação da capacidade antioxidante e componentes nutricionais de cinco frutas consumidas localmente no leste da Nigéria |
| title_auth | Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria |
| title_es_txt | Evaluación de la capacidad antioxidante y los componentes nutricionales de cinco frutas consumidas localmente en el este de Nigeria |
| title_fr_txt | Évaluation de la capacité antioxydante et des composants nutritionnels de cinq fruits consommés localement dans l'est du Nigeria |
| title_full | Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria |
| title_fullStr | Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria |
| title_full_unstemmed | Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria |
| title_pt_txt | Avaliação da capacidade antioxidante e componentes nutricionais de cinco frutas consumidas localmente no leste da Nigéria |
| title_short | Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria |
| title_sort | evaluation of antioxidant capacity and nutritional components of five locally consumed fruits in eastern nigeria |
| topic | African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| url | https://flayoophl.com/journals/index.php/rans/article/view/233 |