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Phytochemical constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms
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| Published in: | UMYU Journal of Microbiology Research |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553732442030080 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | UMYU Journal of Microbiology Research |
| description | |
| discipline_display | African Open Access — Natural Sciences |
| discipline_facet | African Open Access — Natural Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:85770 |
| institution | FRELIP |
| journal_source_facet | UMYU Journal of Microbiology Research |
| last_indexed | 2026-06-20T21:41:43.353Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Phytochemical constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| subject_facet | African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| title | Phytochemical constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms |
| title_alt | Constituyentes fitoquímicos, perfil de cromatografía líquida-espectrometría de masas (LC-MS) y actividad antibacteriana de Nigella sativa (semillas negras) contra organismos de descomposición de alimentos Constituants phytochimiques, profil de chromatographie liquide-spectrométrie de masse (LC-MS) et activité antibactérienne de Nigella sativa (graines noires) contre les organismes d'altération des aliments Constituintes Fitoquímicos, Perfil de Cromatografia Líquida-Espectrometria de Massas (LC-MS) e Atividade Antibacteriana de Nigella Sativa (Sementes Pretas) Contra Organismos Deteriorantes de Alimentos |
| title_auth | Phytochemical constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms |
| title_es_txt | Constituyentes fitoquímicos, perfil de cromatografía líquida-espectrometría de masas (LC-MS) y actividad antibacteriana de Nigella sativa (semillas negras) contra organismos de descomposición de alimentos |
| title_fr_txt | Constituants phytochimiques, profil de chromatographie liquide-spectrométrie de masse (LC-MS) et activité antibactérienne de Nigella sativa (graines noires) contre les organismes d'altération des aliments |
| title_full | Phytochemical constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms |
| title_fullStr | Phytochemical constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms |
| title_full_unstemmed | Phytochemical constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms |
| title_pt_txt | Constituintes Fitoquímicos, Perfil de Cromatografia Líquida-Espectrometria de Massas (LC-MS) e Atividade Antibacteriana de Nigella Sativa (Sementes Pretas) Contra Organismos Deteriorantes de Alimentos |
| title_short | Phytochemical constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms |
| title_sort | phytochemical constituents, liquid chromatography- mass spectroscopy (lc-ms) profile and antibacterial activity of nigella sativa (black seeds) against food spoilage organisms |
| topic | African Open Access — Natural Sciences General African Open Access — Natural Sciences |
| url | https://publications.umyu.edu.ng/ujmr/index.php/ujmr/article/view/650 |