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Assessment Of The Quality Of Sheepmeat Consumed In Some Regions Of Algeria.

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Published in:Revue Nature et Technologie
Format: Online Article RSS Article
Published: 2025
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container_title Revue Nature et Technologie
description
discipline_display African Open Access — Technology & Engineering
discipline_facet African Open Access — Technology & Engineering
format Online Article
RSS Article
genre Journal Article
id rss_article:86744
institution FRELIP
journal_source_facet Revue Nature et Technologie
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Assessment Of The Quality Of Sheepmeat Consumed In Some Regions Of Algeria.
African Open Access — Technology & Engineering
General
African Open Access — Technology & Engineering
sub_discipline_display General
sub_discipline_facet General
subject_display African Open Access — Technology & Engineering
General
African Open Access — Technology & Engineering
African Open Access — Technology & Engineering
General
African Open Access — Technology & Engineering
subject_facet African Open Access — Technology & Engineering
General
African Open Access — Technology & Engineering
title Assessment Of The Quality Of Sheepmeat Consumed In Some Regions Of Algeria.
title_auth Assessment Of The Quality Of Sheepmeat Consumed In Some Regions Of Algeria.
title_full Assessment Of The Quality Of Sheepmeat Consumed In Some Regions Of Algeria.
title_fullStr Assessment Of The Quality Of Sheepmeat Consumed In Some Regions Of Algeria.
title_full_unstemmed Assessment Of The Quality Of Sheepmeat Consumed In Some Regions Of Algeria.
title_short Assessment Of The Quality Of Sheepmeat Consumed In Some Regions Of Algeria.
title_sort assessment of the quality of sheepmeat consumed in some regions of algeria.
topic African Open Access — Technology & Engineering
General
African Open Access — Technology & Engineering
url https://journals.univ-chlef.dz/index.php/natec/article/view/109