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Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour

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Bibliographic Details
Published in:Journal of Family and Society Research
Format: Online Article RSS Article
Published: 2026
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container_title Journal of Family and Society Research
description
discipline_display African Open Access — Social Sciences
discipline_facet African Open Access — Social Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:88093
institution FRELIP
journal_source_facet Journal of Family and Society Research
last_indexed 2026-06-20T21:42:42.754Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour
African Open Access — Social Sciences
General
African Open Access — Social Sciences
sub_discipline_display General
sub_discipline_facet General
subject_display African Open Access — Social Sciences
General
African Open Access — Social Sciences
subject_facet African Open Access — Social Sciences
General
African Open Access — Social Sciences
title Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour
title_alt Composición química de la harina de almidón de yuca y evaluación sensorial de sopa elaborada con la harina
Composition chimique de la farine d'amidon de manioc et évaluation sensorielle de la soupe préparée avec cette farine
Composição química da farinha de amido de mandioca e avaliação sensorial de sopa feita com a farinha
title_auth Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour
title_es_txt Composición química de la harina de almidón de yuca y evaluación sensorial de sopa elaborada con la harina
title_fr_txt Composition chimique de la farine d'amidon de manioc et évaluation sensorielle de la soupe préparée avec cette farine
title_full Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour
title_fullStr Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour
title_full_unstemmed Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour
title_pt_txt Composição química da farinha de amido de mandioca e avaliação sensorial de sopa feita com a farinha
title_short Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour
title_sort chemical composition of cassava starch flour and sensory evaluation of soup made with the flour
topic African Open Access — Social Sciences
General
African Open Access — Social Sciences
url https://jfsr.afass.org.ng/index.php/JFSR/article/view/142