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Sensory and Nutrient Evaluation of Cupcakes Made with Different Ratios of Date Fruit Paste and Refined Sugar
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| Published in: | Journal of Family and Society Research |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553797346787329 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Family and Society Research |
| description | |
| discipline_display | African Open Access — Social Sciences |
| discipline_facet | African Open Access — Social Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:88095 |
| institution | FRELIP |
| journal_source_facet | Journal of Family and Society Research |
| last_indexed | 2026-06-20T21:42:42.754Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Sensory and Nutrient Evaluation of Cupcakes Made with Different Ratios of Date Fruit Paste and Refined Sugar African Open Access — Social Sciences General African Open Access — Social Sciences |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | African Open Access — Social Sciences General African Open Access — Social Sciences |
| subject_facet | African Open Access — Social Sciences General African Open Access — Social Sciences |
| title | Sensory and Nutrient Evaluation of Cupcakes Made with Different Ratios of Date Fruit Paste and Refined Sugar |
| title_alt | Evaluación sensorial y nutricional de cupcakes elaborados con diferentes proporciones de pasta de dátiles y azúcar refinada Évaluation sensorielle et nutritionnelle de cupcakes préparés avec différents ratios de pâte de dattes et de sucre raffiné Avaliação sensorial e nutricional de cupcakes feitos com diferentes proporções de pasta de tâmara e açúcar refinado |
| title_auth | Sensory and Nutrient Evaluation of Cupcakes Made with Different Ratios of Date Fruit Paste and Refined Sugar |
| title_es_txt | Evaluación sensorial y nutricional de cupcakes elaborados con diferentes proporciones de pasta de dátiles y azúcar refinada |
| title_fr_txt | Évaluation sensorielle et nutritionnelle de cupcakes préparés avec différents ratios de pâte de dattes et de sucre raffiné |
| title_full | Sensory and Nutrient Evaluation of Cupcakes Made with Different Ratios of Date Fruit Paste and Refined Sugar |
| title_fullStr | Sensory and Nutrient Evaluation of Cupcakes Made with Different Ratios of Date Fruit Paste and Refined Sugar |
| title_full_unstemmed | Sensory and Nutrient Evaluation of Cupcakes Made with Different Ratios of Date Fruit Paste and Refined Sugar |
| title_pt_txt | Avaliação sensorial e nutricional de cupcakes feitos com diferentes proporções de pasta de tâmara e açúcar refinado |
| title_short | Sensory and Nutrient Evaluation of Cupcakes Made with Different Ratios of Date Fruit Paste and Refined Sugar |
| title_sort | sensory and nutrient evaluation of cupcakes made with different ratios of date fruit paste and refined sugar |
| topic | African Open Access — Social Sciences General African Open Access — Social Sciences |
| url | https://jfsr.afass.org.ng/index.php/JFSR/article/view/144 |