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The impact of FinTech firms on the Moroccan baking sector

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Published in:Repères et Perspectives Economiques
Format: Online Article RSS Article
Published: 2026
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container_title Repères et Perspectives Economiques
description
discipline_display African Open Access — Social Sciences
discipline_facet African Open Access — Social Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:88174
institution FRELIP
journal_source_facet Repères et Perspectives Economiques
last_indexed 2026-06-20T21:42:42.754Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle The impact of FinTech firms on the Moroccan baking sector
African Open Access — Social Sciences
General
African Open Access — Social Sciences
sub_discipline_display General
sub_discipline_facet General
subject_display African Open Access — Social Sciences
General
African Open Access — Social Sciences
subject_facet African Open Access — Social Sciences
General
African Open Access — Social Sciences
title The impact of FinTech firms on the Moroccan baking sector
title_alt El impacto de las empresas FinTech en el sector bancario marroquí
L'impact des entreprises FinTech sur le secteur bancaire marocain
O impacto das empresas FinTech no setor bancário marroquino
title_auth The impact of FinTech firms on the Moroccan baking sector
title_es_txt El impacto de las empresas FinTech en el sector bancario marroquí
title_fr_txt L'impact des entreprises FinTech sur le secteur bancaire marocain
title_full The impact of FinTech firms on the Moroccan baking sector
title_fullStr The impact of FinTech firms on the Moroccan baking sector
title_full_unstemmed The impact of FinTech firms on the Moroccan baking sector
title_pt_txt O impacto das empresas FinTech no setor bancário marroquino
title_short The impact of FinTech firms on the Moroccan baking sector
title_sort the impact of fintech firms on the moroccan baking sector
topic African Open Access — Social Sciences
General
African Open Access — Social Sciences
url https://revues.imist.ma/index.php/rpe/article/view/61364